Raw eggs should not be put in the freezer because … they explode! The water content inside the egg causes expansion at the time of freezing. This way the shells will break, leaving the egg exposed to germs and, of course, soiling the fridge!
On the other hand, boiled eggs will become hard and their texture “rubber”. If you still want to freeze your eggs, beat until they’re well blended and store in an airtight container.